Puffy Glazed Lemon Cookies

Wonderfully fluffy cloud-like cookies bursting with citrusy sweetness and topped with a tangy lemon glaze. Vegan and grain-free!

Fluffy lemon cookies? Puffy lemon cookies? Lemon cloud cookies?

So many different names I considered for these citrusy little cookies, but the important thing is that you know how delightfully puffy they are. And the outside is just lightly golden and crisp, so doused in glaze they taste reminiscent of a lemon cake donut hole.

Reasons to Love These Lemon Cookies

• full of citrusy springtime vibes
• super tender and fluffy
• made with cassava flour so they’re vegan and grain-free
• bake in less than 10 minutes
• extra sweet and yummy glazed
• but also delicious warm without!

There isn’t a ton of lemon juice on the ingredient list, but trust me the lemon flavor comes through bright and strong. You could easily try them with lime or oranges too. Happy puffy cookie baking!

Puffy Glazed Lemon Cookies

★★★★★ 5 from 2 reviews

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 12 cookies
• Category: cookies
• Method: baking
• Cuisine: american

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Description

Wonderfully fluffy cloud-like cookies bursting with citrusy sweetness and topped with a tangy lemon glaze. Vegan and grain-free!

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Ingredients

• 1/3 cup (90g) coconut butter
• 1/3 cup (105g) agave (or honey/maple syrup)
• 1/2 cup (75g) Edward & Sons Let’s Do Organic® Cassava Flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 2 tbsp (20g) lemon juice
• 1 tbsp lemon zest
• 1/8 tsp salt

Glaze

• 1/2 cup (60g) powdered sugar
• 1–2 tbsp lemon juice

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Instructions

1. Preheat the oven to 350ºF
2. Melt the coconut butter and agave. 
3. Whisk in the lemon juice until no lumps remain. 
4. Add the cassava flour, baking soda, baking powder, lemon zest, and salt.
5. Stir to combine. 
6. Scoop about 2 tbsp of dough and roll into a ball. Arrange on a baking sheet, and press to just slightly flatten.
7. Bake for 8-10 minutes at 350ºF until golden brown.
8. Enjoy warm, or cool before glazing.
9. Whisk together the powdered sugar and lemon juice to make a thick but drizzle-able glaze. 
10. Glaze cooled cookies, refrigerate until set. Enjoy!

 

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Nutrition

• Serving Size: 1 cookie
• Calories: 105
• Sugar: 9g
• Sodium: 247mg
• Fat: 5g
• Saturated Fat: 4g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 1g

Keywords: vegan, gluten-free, grain-free, coconut, sweet, glaze, frosting, fluffy, cassava flour, easy, spring

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